Aircraft interiors EXPO: Airbus spice it up With cart launch
Posted by admin on April 2, 2008Airbus unveiled more details of its exciting new galley cart SPICE (Space Innovative Catering Equipment) at the show yesterday to positive response from visiting airline executives.
The new concept replaces the traditional catering trolley with light-weight low cost boxes, and foldable carts for service. A transfer table has been developed which enables better use of storage space above work surfaces, and enhances galley ergonomics.
“SPICE is an all in one device with the main drivers being to improve catering, save on weight, increase aircraft space and keep in with the ergonomic trend,” says senior analyst Daniel Percy.
These innovations combine to improve aircraft efficiency as well as weight savings of around 20 percent.
“Airlines have more flexibility with being able to choose their own boxes. Customers can even use cardboard boxes which will minimise the cost dramatically. The boxes can be recyclable or be durable, depending on customer
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